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  • Published: 31 March 2012
  • ISBN: 9781448140480
  • Imprint: BBC Digital
  • Format: EBook
  • Pages: 192
Categories:

Just Five Ingredients



Fast, flavoursome food using no more than five ingredients - Ainsley Harriott at his best

Ainsley Harriott is the master of fast, flavoursome and fabulous food and he has created a collection of mouth-watering recipes that use a maximum of five ingredients, perfect for the time-short, budget-conscious cook.

Choosing recipes that burst with flavours from all around the world, television's favourite chef, Ainsley Harriott, has used his flair for creating meals in minutes by taking the simplest ingredients and creating delicious dishes with minimum fuss and expense. Using easily accessible ingredients, Ainsley's recipes include fresh salads, succulent fish and meat dishes, healthy pastas, vegetarian delights, sizzling barbecue ideas and tempting desserts; all using just five key ingredients, plus salt, pepper and oil.

There'll be no more looking at an ingredients list and groaning at all the shopping and chopping you'll have to do. Ainsley has created an essential cookbook that's sure to be the only extra ingredient you'll need in your kitchen.

  • Published: 31 March 2012
  • ISBN: 9781448140480
  • Imprint: BBC Digital
  • Format: EBook
  • Pages: 192
Categories:

About the author

Ainsley Harriott

Ainsley Harriott is nothing short of a cookery legend; a pioneer in quick and easy home cooking, he has hosted some of the UK’s most popular culinary series. His love of food and people, together with his natural curiosity and accessible recipes, make him the quintessential travelling gastronome and the perfect person to go back to his roots and explore the Caribbean. Ainsley is best known for his BBC cooking shows Can't Cook, Won't Cook and Ready Steady Cook.

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Praise for Just Five Ingredients

Offers simple, creative, and inspired dishes.

Library Journal

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