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  • Published: 5 January 2012
  • ISBN: 9781446417232
  • Imprint: BBC Digital
  • Format: EBook
  • Pages: 208
Categories:

My Kitchen Table: 100 Great Chicken Recipes



My Kitchen Table - a cookery superbrand

If there's one chef who coan write 100 recipes on chicken, it is Ainsley Harriott. In his second book in the series, Ainsley showcases an incredible range of flavours, cooking styles and dishes using the nation's favourite ingredient, chicken.

From an oven-baked harissa chicken with cumin sweet pots to chicken chilli burgers and soy-poached chicken breasts with pak choi, who knew chicken could be so exciting?

This is a must-have book for everybody who likes to chicken.

  • Published: 5 January 2012
  • ISBN: 9781446417232
  • Imprint: BBC Digital
  • Format: EBook
  • Pages: 208
Categories:

About the author

Ainsley Harriott

Ainsley Harriott is nothing short of a cookery legend; a pioneer in quick and easy home cooking, he has hosted some of the UK’s most popular culinary series. His love of food and people, together with his natural curiosity and accessible recipes, make him the quintessential travelling gastronome and the perfect person to go back to his roots and explore the Caribbean. Ainsley is best known for his BBC cooking shows Can't Cook, Won't Cook and Ready Steady Cook.

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Praise for My Kitchen Table: 100 Great Chicken Recipes

It's not often that you find a collection of mini cookbooks that inspires you with so much confidence, but My Kitchen Table's series of 100 recipes by various chefs is a classy production

Sunday Telegraph

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