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Dr Sue Shepherd is an Accredited Practising Dietitian, who also has coeliac disease, and is regarded as an international expert in the dietary management of coeliac disease and irritable bowel syndrome (IBS). She developed a highly successful form of fructose malabsorption diet in her private practice and subsequently became a member of the research team which developed the Low-FODMAP Diet, which has revolutionised the management of IBS. Sue heads one of Australia’s leading dietetic practices, Shepherd Works, consulting to people throughout Australia and the world on all aspects of gastrointestinal nutrition. Sue's impressive range of published works includes Gluten-free Cooking, The Gluten-free Kitchen, Food Intolerance Management Plan and Allergy-free Cooking Recipe Book.

Books by Sue Shepherd