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About the book
  • Published: 30 May 2011
  • ISBN: 9780670074419
  • Imprint: Viking
  • Format: Paperback
  • Pages: 264
  • RRP: $35.00
Categories:

Food Intolerance Management Plan


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The Food Intolerance Management Plan is a scientifically developed program and comprehensive recipe book for those suffering from common digestive illness.

The Food Intolerance Management Plan is a scientifically developed program and comprehensive recipe book for those suffering from common digestive illness.

Based on the revolutionary Low-FODMAP Diet, it shows people with food intolerances how to enjoy their food while remaining free of the symptoms associated with irritable bowel syndrome and related conditions, such as gluten, fructose, lactose and wheat intolerances.

Authors Dr Sue Shepherd and Dr Peter Gibson are world leaders in the area. They explain the conditions that affect one in five Australians, and show readers how to recognise symptoms and seek appropriate medical advice, identify and avoid food likely to cause symptoms, shop and plan menus for the whole family, and entertain, travel and eat out with peace of mind.

With 80 delicious and easy-to-prepare recipes, including baked goods, desserts and spiced dishes, this is your one-stop guide to managing symptoms, feeling great and eating well.

  • Pub date: 30 May 2011
  • ISBN: 9780670074419
  • Imprint: Viking
  • Format: Paperback
  • Pages: 264
  • RRP: $35.00
Categories:

About the Authors

Peter Gibson

Dr Peter Gibson is a Professor of Medicine at Monash University, and Head of the Eastern Health Clinical School. He is Director of Gastroenterology and Hepatology for Eastern Health and is based at Box Hill Hospital, Melbourne. Peter has long-standing clinical and research interests in inflammatory bowel disease, coeliac disease and irritable bowel syndrome, and has published extensively in these areas. He is a past president of the Gastroenterological Society of Australia.

Sue Shepherd

Dr Sue Shepherd is an Accredited Practising Dietitian, who also has coeliac disease, and is regarded as an international expert in the dietary management of coeliac disease and irritable bowel syndrome (IBS). She developed a highly successful form of fructose malabsorption diet in her private practice and subsequently became a member of the research team which developed the Low-FODMAP Diet, which has revolutionised the management of IBS. Sue heads one of Australia’s leading dietetic practices, Shepherd Works, consulting to people throughout Australia and the world on all aspects of gastrointestinal nutrition. Sue's impressive range of published works includes Gluten-free Cooking, The Gluten-free Kitchen, Food Intolerance Management Plan and Allergy-free Cooking Recipe Book.


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