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Nisha Katona

Nisha Katona

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Liverpudlian child-protection barrister, Nisha Katona, opened the first Mowgli Street Food in Liverpool in 2014. There are now 6 Mowgli restaurants around the UK, beloved for their fresh and tasty Indian home cooking (and famous Chip Butties). A familiar face on Lorraine, This Morning and Sunday Brunch, find Nisha at @NishaKatona and @Mowglistfood.

Books by Nisha Katona

Pimp My Rice

Inexpensive, fantastically versatile and, until now, undervalued -- Rice! Pimp My Rice shows off a myriad of embellished rice dishes.

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The Spice Tree

Founder of Mowgli Street Food and BBC personality Nisha Katona shares the age-old kitchen secrets - tried-and-tested flavour formulas - used in all Indian family cooking along with her favourite curry recipes.

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More features

Article
Roasted corn and elderflower iced tea

You can get Korean roasted corn tea from Asian supermarkets or online – it tastes a little like drinking popcorn.

Article
Creamy cauliflower risotto with dark chocolate

This smoothly savoury risotto has a surprising addition in the form of grated dark chocolate.

Article
Bradford Omelette

Take the humble omelette and give it some oomph with cumin seeds, verdant coriander and the fresh clean heat of green chilli to wake you up of a morning.

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