Indian Cooking Made Beautifully Simple
Founder of Mowgli Street Food and BBC personality Nisha Katona shares the age-old kitchen secrets - tried-and-tested flavour formulas - used in all Indian family cooking along with her favourite curry recipes.
Learn the secret to incredible homemade curries for National Curry Week.
From the founder of Mowgli and BBC's Top of the Shops and Recipes That Made Me.
Cook authentic curries at home with Nisha's 4 simple steps and delicious, family recipes.
Nisha's infographic spice trees show you which spices and ingredients always go together in the Indian kitchen while Nisha’s recipes for generous, flavoursome food bring the flavour pairings to life.
'Nisha’s book is brilliant - stunning recipes' Tom Kerridge
“Beautiful, tasty, delicious food that I could eat every day.”
“Nisha’s book is brilliant - stunning recipes”