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Books by Nigella Lawson (17)

  • 'More than just a mantra, "cook, eat, repeat" is the story of my life': A brilliant new book from Nigella Lawson featuring narrative essays about food, over 100 new recipes and 50 beautiful colour photographs

  • Over a hundred relaxed, achievable and delicious recipes; enjoy the food that Nigella shares day-to-day at her table.

  • Vintage Minis bring you the world’s greatest writers on the experiences that make us human – from birth to death and everything in between

  • ‘What and how we cook can make our lives easier, make us feel better and more alive’ 125 recipes to invigorate and inspire

  • Fabulous easy meals for everyday life.

  • Friendly, feel-good meals to make life less complicated and more pleasurable.

  • Fabulously sunny recipes for all year round. Easy cooking, easy eating.

  • An outstanding cookery app from the exceptional Nigella Lawson

  • Luscious Italian recipes bursting with colour and flavour. Bring the spirit of Italy into your kitchen.

  • A feast for the eyes and the senses and now available in a handsome paperback edition, FEAST is a must for every kitchen.

  • The expansive narrative and the rich feast of recipes make this a natural successor to Nigella’s classic first book - a kind of ‘How to Eat… everyday’ for the twenty-first century, with a wealth of photographs from the instructive to the glorious - and a tie-in major BBC TV series in the autumn.

  • Real food for everyday homes, from easy family meals to effortless entertaining.

  • By popular demand - Nigella's book of Christmas. For years her fans have been asking when she would write a Christmas book... and here it is, a glorious, glittering festive treat.

  • It's sultry summer all the year round with Nigella - in this fabulous book bursting with luscious recipes for cooks of all standards.

  • The ravishing, mouthwatering TV tie-in book by the new goddess of the kitchen and the silver screen - the book of Channel 4's new10-part series of 'Nigella Bites', starting 16 May 2001.

  • The classic book that launched a thousand cupcakes.

  • A flapped paperback Vintage Classics anniversary edition to celebrate 20 years of How to Eat and cement its true status as a classic, as enjoyable and inspiring as it is practical.