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Michael Pollan is the author of five previous books, including In Defence of Food, a number one New York Times bestseller, and The Omnivore's Dilemma, which was named one of the ten best books of the year by both the New York Times and the Washington Post. Both books won the James Beard Award. A long-time contributor to the New York Times Magazine, he is also the Knight Profes­sor of Journalism at the University of California at Berkeley.

Books by Michael Pollan

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