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Lucio Galletto

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Lucio Galletto grew up between the tables of his family’s restaurant on the north-west coast of Italy, before falling in love with a passing Australian backpacker and moving to Sydney to start his own restaurant. For more than 35 years, multi-awarded Lucio’s has been legendary for the paintings and sculptures by local artists that cover its walls, and the silky pasta that is hand made there every day.

In 2008 Lucio was awarded the Medal of the Order of Australia ‘for service to the community through contributions as a restaurateur and author, and to the support of arts organisations’. His books include The Art of Traditional Italian, as well as Soffritto: A Delicious Ligurian Memoir and Coastline: The Shared Food of Mediterranean France, Italy and Spain (both with David Dale).

Books by Lucio Galletto

The Art of Traditional Italian

This book is a feast for the eyes as well as the tastebuds – original artworks from some of Australia's finest artists accompany the recipes in this exciting collaboration between Lucio and the long-time friends whose art famously lines the walls of his Sydney restaurant, Lucio's.

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The Art of Pasta

A passionate celebration of the world’s favourite food - now revised and updated.

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More features

Article
Potato gnocchi

A delicious recipe for the melt-in-the-mouth Italian staple from The Art of Pasta.

Article
Tomato sauce

A classic Italian recipe for salsa di pomodoro from The Art of Pasta.