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A passionate celebration of the world’s favourite food - now revised and updated

For more than 35 years, Lucio Galletto has been serving pasta in his multi award-winning restaurant in Sydney, while David Dale has been studying the history and mythology of food. In The Art of Pasta, they have collaborated with artist Luke Sciberras to create a pasta bible that is as practical as it is beautiful.

Discover how to make your own plates of pasta, from flavouring and cutting the dough to rolling gnocchi and filling tortellini. All the classic shapes and sauces are here – puttanesca and passata, rigatoni and ravioli – plus new favourites to explore.

Let The Art of Pasta take you on an inspiring tour through the history and regions of Italy with over 160 authentic recipes – and fall in love with pasta all over again.

Formats & editions

  • Paperback

    9780143792468

    July 30, 2018

    Lantern

    RRP $39.99

    Online retailers

    • Abbey's Bookshop
    • Angus & Robertson Bookworld
    • Booktopia
    • Boomerang Books
    • Collins Booksellers
    • Dymocks
    • Books Kinokuniya
    • The Nile
    • QBD
    • Readings
    • Robinsons Bookshop
    Or

    Find your local bookstore at booksellers.org.au

  • Hardback

    9781921382284

    October 3, 2011

    Lantern

    302 pages

    RRP $59.95

    Online retailers

    • Abbey's Bookshop
    • Angus & Robertson Bookworld
    • Booktopia
    • Boomerang Books
    • Collins Booksellers
    • Dymocks
    • Books Kinokuniya
    • The Nile
    • QBD
    • Readings
    • Robinsons Bookshop
    Or

    Find your local bookstore at booksellers.org.au

Awards and Recognition

  • Gourmand World Cookbook Awards
    2012
    Winner
    Best Italian Cuisine (Australia)
  • International Assn Culinary Professional
    2012
    Winner
    People's Choice
  • Gourmand World Cookbook Awards
    2012
    Third place
    Best Italian Cuisine

Also by Lucio Galletto

The Art of Traditional Italian

Recommendations

Plenty More
Jerusalem
The $50 Weekly Shop Weekday Dinners
At My Table
Eat Happy: 30-minute Feelgood Food
5 Ingredients - Quick & Easy Food
The Little Book Of Hygge
Mary Berry's Complete Cookbook
Rick Stein: The Road to Mexico
The Monk of Mokha
The Cook's Companion
Backyard Farming
Italian Kitchen
Pasta
A Table in the Orchard
Tasty Express
Merle's Country Show Baking
What's for Dinner?
Booze for Free
Good Food: Barbecues and Grills