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Kylie Kwong is well known as the proprietor of the celebrated Billy Kwong restaurant in inner-city Sydney, and as a passionate advocate of sustainable food and ethical eating. Her restaurant uses locally grown, organic and biodynamic produce, and was the first climate-friendly restaurant in New South Wales.

A long-time supporter of the Slow Food movement and its aims, Kylie runs a stall at Eveleigh Farmers' Market in Sydney and helps to nurture the next generation of cooks through the Stephanie Alexander Kitchen Garden Foundation. She has also developed a range of fair trade tableware in conjunction with Oxfam. 

Kylie is the author of six books – Kylie Kwong's Simple Chinese Cooking Class, It Tastes Better, My China, Simple Chinese Cooking, Heart and Soul and Recipes and Stories – and presenter of three television series that have aired internationally. 

Books by Kylie Kwong

Simple Chinese Cooking Class
Simple Chinese Cooking
Lantern Cookery Classics Box Set Volume One
It Tastes Better
Lantern Cookery Classics: Kylie Kwong
Best of Kylie Kwong
Kylie Kwong: My China
Heart & Soul
Kylie Kwong: Recipes & Stories