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Best of Kylie Kwong
About the book
  • Published: 25 July 2012
  • ISBN: 9781742534152
  • Imprint: Penguin Apps
  • Format: Paperback
  • RRP: $4.99

Best of Kylie Kwong


Formats & editions


  • Pub date: 25 July 2012
  • ISBN: 9781742534152
  • Imprint: Penguin Apps
  • Format: Paperback
  • RRP: $4.99

About the Author

Kylie Kwong

Kylie Kwong is well known as the proprietor of the celebrated Billy Kwong restaurant in inner-city Sydney, and as a passionate advocate of sustainable food and ethical eating. Her restaurant uses locally grown, organic and biodynamic produce, and was the first climate-friendly restaurant in New South Wales.

A long-time supporter of the Slow Food movement and its aims, Kylie runs a stall at Eveleigh Farmers' Market in Sydney and helps to nurture the next generation of cooks through the Stephanie Alexander Kitchen Garden Foundation. She has also developed a range of fair trade tableware in conjunction with Oxfam.

Kylie is the author of six books – Kylie Kwong's Simple Chinese Cooking Class, It Tastes Better, My China, Simple Chinese Cooking, Heart and Soul and Recipes and Stories – and presenter of three television series that have aired internationally.

Also by Kylie Kwong

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Awards & Recognition

  • Gourmand World Cookbook Awards - Australian Division

    Winner • 2014 • Best Chinese Cuisine Book

  • Gourmand World Cookbook Awards - Best in the world round

    Third place • 2014 • Best Chinese Cuisine Book