Jordan Mackay

Jordan Mackay

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Jordan Mackay is a journalist, writer, and co-author of several award-winning books on wine and food, including Secrets of the Sommeliers, The Sommelier’s Atlas of Taste, Franklin Barbecue, and Franklin Steak.

Books by Jordan Mackay
The Complete Franklin Barbecue Collection [Special Edition, Three-Book Boxed Set]
Aaron Franklin, Jordan Mackay
The Maison Premiere Almanac
Joshua Boissy, Jordan Mackay, Krystof Zizka, William Elliot
Franklin Smoke
Aaron Franklin, Jordan Mackay
The Franklin Barbecue Collection [Special Edition, Two-Book Boxed Set]
Aaron Franklin, Jordan Mackay
Franklin Steak
Aaron Franklin, Jordan Mackay
The Sommelier's Atlas of Taste
Rajat Parr, Jordan Mackay
Franklin Barbecue
Aaron Franklin, Jordan Mackay
Secrets of the Sommeliers
Rajat Parr, Jordan Mackay

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Smoked Chicken

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A staple of French cookery, côte de boeuf is immensely versatile.

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Fire-kissed brussels sprouts

I could eat brussels sprouts just about every day of the week, and I love doing them on the fire.

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One of the world’s top barbecue chefs shares his favourite food memory

We caught up with Aaron Franklin, author of ‘Franklin Smoke’ and the man behind the restaurant, Franklin Barbecue in Texas. Learn about his ultimate comfort food cooking hacks and more.