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Jordan Mackay

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Smoked Chicken

Every time that I serve a smoked chicken to guests, they all say, ‘Wow, I never thought of smoking chicken.’

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Firepit côte de boeuf

A staple of French cookery, côte de boeuf is immensely versatile.

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Fire-kissed brussels sprouts

I could eat brussels sprouts just about every day of the week, and I love doing them on the fire.

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One of the world’s top barbecue chefs shares his favourite food memory

We caught up with Aaron Franklin, author of ‘Franklin Smoke’ and the man behind the restaurant, Franklin Barbecue in Texas. Learn about his ultimate comfort food cooking hacks and more.