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Jordan Mackay

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Books by Jordan Mackay

The Franklin Barbecue Collection [Special Edition, Two-Book Boxed Set]

From brisket to steak, here's everything you need to know about meat. This deluxe boxed set from the revered pitmaster and New York Times bestselling author behind Austin's Franklin Barbecue features exclusive paperback editions of his already iconic books: Franklin Barbecue and Franklin Steak.

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The Sommelier's Atlas Of Taste

The first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will be the go-to guide for aspiring sommeliers, wine aficionados who want to improve their blind tasting skills, and amateur enthusiasts looking for a straightforward and visceral way to understand and describe wine.

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Secrets Of The Sommeliers

How to Think and Drink Like the World's Top Wine Professionals

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