Aaron Franklin

AARON FRANKLIN is one of the biggest, most recognized names in barbecue and the wider food world. His restaurant has won every major barbecue award and has been in magazines ranging from GQ to Bon Appétit. The line to get into Franklin Barbecue is as long as ever, and the restaurant has sold out of brisket every day of its existence. Franklin makes regular TV appearances on BBQ Pitmasters, and will star in his own PBS program, BBQ with Franklin, in spring 2015.

Books by Aaron Franklin

Franklin Barbecue

Aaron Franklin, Jordan Mackay

Franklin Smoke

Aaron Franklin, Jordan Mackay

The Franklin Barbecue Collection [Two-Book Bundle]

Aaron Franklin, Jordan Mackay

Franklin Steak

Aaron Franklin

More features

Article

Smoked Chicken

Every time that I serve a smoked chicken to guests, they all say, ‘Wow, I never thought of smoking chicken.’

Article

Firepit côte de boeuf

A staple of French cookery, côte de boeuf is immensely versatile.

Article

Fire-kissed brussels sprouts

I could eat brussels sprouts just about every day of the week, and I love doing them on the fire.

Article

One of the world’s top barbecue chefs shares his favourite food memory

We caught up with Aaron Franklin, author of ‘Franklin Smoke’ and the man behind the restaurant, Franklin Barbecue in Texas. Learn about his ultimate comfort food cooking hacks and more.