The Sommelier's Atlas of Taste
The first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will be the go-to guide for aspiring sommeliers, wine aficionados who want to improve their blind tasting skills, and amateur enthusiasts looking for a straightforward and visceral way to understand and describe wine.
Secrets of the Sommeliers
A fascinating exploration of the inside world of sommeliers that divulges their unique perspectives, extensive expertise, and best stories, for both novice and seasoned wine lovers.
