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James Strawbridge

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James Strawbridge is a Cornish chef, food photographer and writer. As a chef James creates recipes and develops new products for food brands. Plus as a photographer James shoots and styles the recipes he's developed for social media, websites and his books. James works with a range of food clients across the southwest delivering innovative content from his home studio. He is passionate about cooking seasonally with local produce.

James presented 'The Hungry Sailors' (ITV) and 'It's Not Easy Being Green' (BBC) on television, and makes appearances on 'Escape to the Chateau' on Channel 4. When not cooking or shooting photos, James can be found gig rowing, gardening or painting. James' first cookbook The Artisan Kitchen, also DK, is shortlisted for the General Cookbook Award at the Guild of Food Writers 2021 Awards.

Find out more at:
www.strawbridgekitchen.com
Instagram @jgstrawbridge / Twitter @eco_boy

Books by James Strawbridge

The Complete Vegetable Cookbook

A reference and recipe resource on how to prepare and cook the edible parts of over 40 vegetables

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The Artisan Kitchen

A compendium of traditional preserving and outdoor cooking projects with contemporary flair.

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Practical Self Sufficiency

The most up to date and comprehensive guide on sustainable living for your garden, home and kitchen.

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More features

Article
Kentucky fried mushroom burger

James Strawbridge shares his secret 11-spice mix for this delicious burger creation.

Article
Cauliflower steak

Try your hand at James Strawbridge's vegetarian pub classic.

Article
Tandoori Purple Broccoli with Masala Sauce

A colourful and bold dish that unleashes another side to this tender vegetable.

Article
Sourdough starter

Learn how to make your own sourdough starter with James Strawbridge.