The Cook You Want to Be
Be a better cook with flavour-forward everyday recipes and easy-to-understand techniques. This cookbook is for buyers of Ottolenghi Simple, Samin Nosrat's Salt, Fat, Acid, Heat, and Molly Baz's Cook This Book.
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Sticky, Spicy Basil Shrimp
I developed a habit of eating the entire shrimp when I was a kid.
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Halloumi with Lemony Honey and Sesame Salt
Fried cheese is one of life’s greatest pleasures, and having experienced many of them, I feel confident saying so.
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Buttery Beef and Peanut Stir-Fry
I get these intense cravings for stir-fries. Whether it’s the hottest humid night or a blistering cold day, a stir-fry energizes me in a way that few dishes can. This one is on regular rotation in my home kitchen.
