- Published: 5 July 2022
- ISBN: 9780241596876
- Imprint: Dorling Kindersley
- Format: EBook
- Pages: 272
West Winds
Recipes, History and Tales from Jamaica
- Published: 5 July 2022
- ISBN: 9780241596876
- Imprint: Dorling Kindersley
- Format: EBook
- Pages: 272
Immerse yourself in the history of Jamaica as this cookbook is a beautiful tapestry of personal anecdotes, authentically shot pictures and of course, delicious recipes.
Yasmin Rufo, Evening Standard
Riaz Phillips combines his experiences living in Jamaica and among London's Caribbean diaspora with history and folk tales to bring the island's food legacy to life.
Phoebe Stone, delicious
Impeccably researched [...] invaluable.
Joanna Taylor, ES Magazine
The Guardian Best Food Books 2022 - From the flicker of gas that opens the book to the ode to rum that finishes it, West Winds: Recipes, History and Tales from Jamaica is captivating.
Rachel Roddy, The Guardian
independent.co.uk Best Cookbooks of 2022 - This book blazes a trail for Caribbean food - Jamaican food in particular [...] this book is far more than a collection of recipes [...] a joy to read
Susan Low, independent.co.uk