- Published: 17 October 2023
- ISBN: 9780241660256
- Imprint: Dorling Kindersley
- Format: EBook
- Pages: 256
East Winds
Recipes, History and Tales from the Hidden Caribbean
- Published: 17 October 2023
- ISBN: 9780241660256
- Imprint: Dorling Kindersley
- Format: EBook
- Pages: 256
East Winds is a joyous celebration of Trinidadian, Guyanese, Surinamese and Grenadian cultures, traditions and, of course, cuisine.
Riann Phillip, Vogue.co.uk
East Winds is a joyous celebration of Trinidadian, Guyanese, Surinamese and Grenadian cultures, traditions and, of course, cuisine.
Riann Phillip, Vogue.co.uk
'An immensely powerful read and a pleasure to cook from'
Susan Low, Waitrose Magazine
'An immensely powerful read and a pleasure to cook from'
Susan Low, Waitrose Magazine
Riaz Phillips is one of the best writers on Caribbean food, and his new book East Winds, is an eye-opening mouth-watering look at the food of what he calls the hidden Caribbean. It'll take you on a culinary journey.
Ed Cumming, The Telegraph Magazine
Riaz Phillips is one of the best writers on Caribbean food, and his new book East Winds, is an eye-opening mouth-watering look at the food of what he calls the hidden Caribbean. It'll take you on a culinary journey.
Ed Cumming, The Telegraph Magazine
'Stunning'
VOGUE
'Stunning'
VOGUE
You've read Riaz Phillips' brilliant Caribbean tome West Winds, now it's time to delve a little deeper with this second book bursting with recipes based on memories and tales from the lesser-hailed eastern clutch of islands
Joanna Taylor, ES Magazine
You've read Riaz Phillips' brilliant Caribbean tome West Winds, now it's time to delve a little deeper with this second book bursting with recipes based on memories and tales from the lesser-hailed eastern clutch of islands
Joanna Taylor, ES Magazine