The Ramadan Cookbook
  • Published: 9 April 2023
  • ISBN: 9781529907179
  • Imprint: Ebury Press
  • Format: Hardback
  • Pages: 192
  • RRP: $49.99

The Ramadan Cookbook

80 delicious recipes perfect for Ramadan, Eid and celebrating throughout the year

Formats & editions
EBook
9 Feb 2023
Hardback
9 Apr 2023
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A collection of 80 delicious recipes perfect for cooking during Ramadan

WINNER of Gourmand Awards 2023 Best Influencer Cookbook of the Year

Discover 80 delicious, easy-to-make recipes perfect for the holy month of Ramadan.

In this cookbook, you'll find all the recipes you need to make your Ramadan meals family-friendly, fuss-free and filling.

From perfect predawn meals for Suhoor, to hearty and satisfying meals for Iftar, as well as dishes made for celebrating with friends and family during Eid al-Fitr, and all the accompanying salads, chutneys, breads, drinks and desserts you'll need, this book has all the most popular Ramadan dishes covered.

Accompanied by gorgeous photographs throughout, these recipes from much-loved food blogger Anisa Karolia are for anyone looking to eat well before and after fasting.
  • Published: 9 April 2023
  • ISBN: 9781529907179
  • Imprint: Ebury Press
  • Format: Hardback
  • Pages: 192
  • RRP: $49.99
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About the author

Anisa Karolia

Anisa Karolia is one of the UK's most popular Muslim food bloggers, sharing all of her favourite authentic recipes since 2015. She has a community of over 240,000 followers worldwide and was a British Muslim Award winner for Online Personality of the Year in 2023. Through her various platforms, Anisa's mission is to share quick and easy recipes, and she especially loves to share those all-time family favourites that she enjoyed growing up with.

Also by Anisa Karolia

The Ramadan Family Cookbook
See all

Praise for The Ramadan Cookbook

This Ramadan book is a lifeline for anyone who is fasting over this spiritual time and needs inspiration and trusted recipes. I know I will be reaching for this book each year.

Shelina Permalloo, Masterchef winner & cookbook author

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A satisfying and tasty snack, perfect for Ramadan.

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