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About the book
  • Published: 15 May 2015
  • ISBN: 9781607747796
  • Imprint: Ten Speed Press
  • Format: Hardback
  • Pages: 176
  • RRP: $32.99
Categories:

The Negroni


Formats & editions


A history of one of the world's most iconic cocktails--originally an Italian aperitivo, but now a staple of craft bar programs everywhere--with 60 recipes for variations and contemporary updates.

The Negroni is one of the simplest and most elegant drink formulas around: combine one part gin, one part sweet vermouth, and one part Campari, then stir and serve over ice. This bitter, sweet, and smooth drink has inspired countless variations as well as legions of diehard aficionados. In The Negroni, Gary Regan--barman extraordinaire and author of the iconic book The Joy of Mixology--delves into the drink's fun, fascinating history (its origin story is still debated, with battling Italian noblemen laying claim) and provides techniques for modern updates (barrel aging and carbonation among them). Sixty delightfully varied and uniformly tasty recipes round out this spirited collection, which is a must-have for any true cocktail enthusiast.

  • Pub date: 15 May 2015
  • ISBN: 9781607747796
  • Imprint: Ten Speed Press
  • Format: Hardback
  • Pages: 176
  • RRP: $32.99
Categories:

About the Author

Gary Regan

Gary Regan is the author of THE BARTENDER'S BIBLE THE BOOK OF BOURBON AND OTHER FINE AMERICAN WHISKEYS, NEW CLASSIC COCKTAILS THE MARTINI COMPANION and THE BOURBON COMPANION. He has written articles on mixing and drinking for FOOD & WINE, PLAYBOY, THE WINE ENTHUSIAST. SPIRITS AND COCKTAILS MAGAZINE, EATING WELL MAGAZINE, and BARTENDER MAGAZINE. He lives with his wife in Comwall-on-Hudson, New York. His e-letter, ARDENT SPIRITS, has close to 1500 subscribers.

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