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  • Published: 15 September 2018
  • ISBN: 9780451499028
  • Imprint: Crown
  • Format: Hardback
  • Pages: 400
  • RRP: $49.99
Categories:

The Joy Of Mixology, Revised And Updated Edition



A thoroughly updated edition of the 2003 classic that home and professional bartenders alike refer to as their cocktail bible. Gary Regan, the "most-read cocktail expert around" (Imbibe), has revised the original edition for the 15th anniversary with at least 30% new material: many more cocktail recipes--including smart revisions to the originals--and fascinating information on the drink making revival that has popped up in the past decade, confirming once again that this is the only cocktail reference you need.

A prolific writer on all things cocktails, Gary Regan and his books have been a huge influence on mixologists and bartenders in America. This brand-new edition fills in the gaps since the book first published, incorporating Regan's special insight on the cocktail revolution from 2000 to the present and a complete overhaul of the recipe section. With Regan's renowned system for categorizing drinks helps bartenders not only to remember drink recipes but also to invent their own, The Joy of Mixology, Revised and Updated Edition is the original tome for both professionals and amateurs alike.

  • Published: 15 September 2018
  • ISBN: 9780451499028
  • Imprint: Crown
  • Format: Hardback
  • Pages: 400
  • RRP: $49.99
Categories:

About the author

Gary Regan

Gary Regan is the author of THE BARTENDER'S BIBLE THE BOOK OF BOURBON AND OTHER FINE AMERICAN WHISKEYS, NEW CLASSIC COCKTAILS THE MARTINI COMPANION and THE BOURBON COMPANION. He has written articles on mixing and drinking for FOOD & WINE, PLAYBOY, THE WINE ENTHUSIAST. SPIRITS AND COCKTAILS MAGAZINE, EATING WELL MAGAZINE, and BARTENDER MAGAZINE. He lives with his wife in Comwall-on-Hudson, New York. His e-letter, ARDENT SPIRITS, has close to 1500 subscribers.

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