- Published: 1 November 2011
- ISBN: 9781607741060
- Imprint: Clarkson Potter/Ten Speed
- Format: Hardback
- Pages: 432
- RRP: $79.99
The Italian Baker, Revised
The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book]
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- Published: 1 November 2011
- ISBN: 9781607741060
- Imprint: Clarkson Potter/Ten Speed
- Format: Hardback
- Pages: 432
- RRP: $79.99