> Skip to content
  • Published: 1 December 2010
  • ISBN: 9781409033516
  • Imprint: Ebury Digital
  • Format: EBook
Categories:

The Essential Madhur Jaffrey



A classic collection of recipes from the most popular writer on Indian food today

Madhur Jaffrey is THE authority on Indian food and is known and loved for her knowledgeable yet accessible writing on the subject. THE ESSENTIAL MADHUR JAFFREY contains all her most popular recipes in one volume, including everything from delicious meat and fish curries to vegetarian meals and recipes for chutneys and pickles. Based on a broad range of regional Indian cusines, the recipes have been selected to provide ideas for all kinds of occasions, from quick after-work meals to more elaborate entertaining. Informative introductions and notes on ingredients and equipment give fascinating background information. This is a classic collection from THE name in Indian cooking.

  • Published: 1 December 2010
  • ISBN: 9781409033516
  • Imprint: Ebury Digital
  • Format: EBook
Categories:

About the author

Madhur Jaffrey

Now regarded by many as the world authority on Indian food, Madhur Jaffrey is an award-winning actress and bestselling cookery author. Her first book, An Invitation to Indian Cookery, was published in 1973 and her series for BBC television 'Madhur Jaffrey's Indian Cookery' made her a household name. She has appeared in over 20 films, including Merchant Ivory's Heat and Dust, and written over 15 cookery books, including Madhur Jaffrey's Ultimate Curry Bible (2003), published by Ebury Press.

Also by Madhur Jaffrey

See all

Praise for The Essential Madhur Jaffrey

Madhur Jaffrey's style of writing simply gets you excited about cooking

Tandoori Magazine

Her name is spoken in reverential tones wherever good food is enjoyed

Daily Telegraph

Related titles