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  • Published: 5 January 2022
  • ISBN: 9781948703666
  • Imprint: America’s Test Kitchen Kids
  • Format: Hardback
  • Pages: 240
  • RRP: $32.99

The Complete Cookbook for Young Scientists



America's Test Kitchen Kids brings delicious science to your kitchen! Over 75 kid-tested, kid-approved recipes and experiments teach young chefs about the fun and fascinating science of food. This is the fourth book in the New York Times bestselling cookbook series for Young Chefs.

Why do some cheeses melt better than others? Why does popcorn "pop"? How does gelatin work? Answer these questions (and wow your friends and family!) by cooking the best-ever skillet pizza, easy chocolate popcorn, and galactic mirror cake... and more! Plus, fun science experiments to do in your home kitchen. With The Complete Cookbook for Young Scientists, emerging scientists and young chefs will feel confident in the kitchen, proud of their accomplishments, and learn the basics of food science along the way.

  • Published: 5 January 2022
  • ISBN: 9781948703666
  • Imprint: America’s Test Kitchen Kids
  • Format: Hardback
  • Pages: 240
  • RRP: $32.99

About the author

America's Test Kitchen Kids

America’s Test Kitchen Kids is the newest brand out of America’s Test Kitchen, which is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. America’s Test Kitchen Kids’ mission is to build a new generation of empowered cooks, engaged eaters, and curious experimenters. Through cookbooks, picture books, board books, a subscription box program, a website, and the Mystery Recipe podcast, America’s Test Kitchen Kids’ kid-tested, kid-approved recipes and hands-on STEAM activities inspire families to spend quality time together in the kitchen, and a lifetime of tasty cooking.

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