The Complete Cookbook for Young Scientists
  • Published: 5 January 2022
  • ISBN: 9781948703666
  • Imprint: America’s Test Kitchen Kids
  • Format: Hardback
  • Pages: 240
  • RRP: $45.00

The Complete Cookbook for Young Scientists

Good Science Makes Great Food: 70+ Recipes, Experiments, & Activities

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America's Test Kitchen Kids brings delicious science to your kitchen! Over 75 kid-tested, kid-approved recipes and experiments teach young chefs about the fun and fascinating science of food. This is the fourth book in the New York Times bestselling cookbook series for Young Chefs.

America's Test Kitchen Kids brings delicious science to your kitchen! Over 75 kid-tested, kid-approved recipes and experiments teach young chefs about the fun and fascinating science of food. This is the fourth book in the New York Times bestselling cookbook series for Young Chefs.

Why do some cheeses melt better than others? Why does popcorn "pop"? How does gelatin work? Answer these questions (and wow your friends and family!) by cooking the best-ever skillet pizza, easy chocolate popcorn, and galactic mirror cake... and more! Plus, fun science experiments to do in your home kitchen. With The Complete Cookbook for Young Scientists, emerging scientists and young chefs will feel confident in the kitchen, proud of their accomplishments, and learn the basics of food science along the way.
  • Published: 5 January 2022
  • ISBN: 9781948703666
  • Imprint: America’s Test Kitchen Kids
  • Format: Hardback
  • Pages: 240
  • RRP: $45.00
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Other books in the series
Everyday Food: Great Food Fast
Martha Stewart Living Magazine
Buffalo Cake and Indian Pudding
A. W. Chase, Chase Dr A W
A Dissertation Upon Roast Pig & Other Essays
Charles Lamb
Campaign For Domestic Happiness
Isabella Beeton
Murder in the Kitchen
Alice B. Toklas
Notes from Madras
Colonel Wyvern, 'Wyvern'
Taste Of The Sun
Elizabeth David
Exciting Food for Southern Types
Pellegrino Artusi
A Middle Eastern Feast
William Verrall, Claudia Roden
The Joys of Excess
Samuel Pepys
Everlasting Syllabub and the Art of Carving
Hannah Glasse, Agnes Jekyll
Elegant Economist
Eliza Acton
Pleasures Of The Table
Jean-Anthelme Brillat-Savarin, Brillat-Savarin Jean Anthelme
Well-Kept Kitchen
Gervase Markham
Chef At War
Alexis Soyer
Little Dinner Before The Play
Agnes Jekyll
The Blackberry Farm Cookbook
Sam Beall
Britain’s Best Home Cook
Jordan Bourke
Nature's Cancer-Fighting Foods
Verne Varona
The Complete Cookbook for Young Scientists
America’s Test Kitchen Kids
The Healthy Back Kitchen
America's Test Kitchen

About the author

America’s Test Kitchen Kids

AMERICA’S TEST KITCHEN is the most authoritative resource for reliable, kitchen-tested recipes and cooking information. They value process, curiosity, practicality, and honesty. They believe everyone can learn to be a successful cook and their mission is to test recipes over and over until they understand how and why they work, and arrive at the best version.

Also by America’s Test Kitchen Kids

Kids Can Cook Anything!
The Complete Cookbook for Teen Chefs
Food Fun An Activity Book for Young Chefs
Mitsy the Oven Mitt Goes to School
The Complete DIY Cookbook for Young Chefs
Peyton Picks the Perfect Pie
Kitchen Explorers!
See all

Praise for The Complete Cookbook for Young Scientists

"The cooks at America's Test Kitchen have done a wonderful job of assembling appetizing and slyly audacious recipes for babies and young children."
--The Wall Street Journal

"...a notable standout among cookbooks for kids."
--Booklist

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