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  • Published: 13 October 2020
  • ISBN: 9781948703253
  • Imprint: RH US eBook Childrens
  • Format: EBook
  • Pages: 208

The Complete DIY Cookbook for Young Chefs

100+ Simple Recipes for Making Absolutely Everything from Scratch




Now is the time for kids to make EVERYTHING from scratch. This is the third book in the NY Times Bestselling Cookbook series for Young Chefs and will inspire kids to make everything from ketchup to crackers... themselves.

Ever wondered how ketchup is made? How do you bake the most-awesome-ever cheese crackers (fish-shaped, of course)? Can you really make homemade butter in 10 minutes? The third title in this bestselling series of complete cookbooks for young chefs goes back to basics to make many of today's store-bought staples better from scratch. Easy recipes ranging from pancake mix to homemade Sriracha sauce will make kids kitchen heroes, one DIY project at a time.

  • Published: 13 October 2020
  • ISBN: 9781948703253
  • Imprint: RH US eBook Childrens
  • Format: EBook
  • Pages: 208

About the author

America's Test Kitchen Kids

America’s Test Kitchen Kids is the newest brand out of America’s Test Kitchen, which is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. America’s Test Kitchen Kids’ mission is to build a new generation of empowered cooks, engaged eaters, and curious experimenters. Through cookbooks, picture books, board books, a subscription box program, a website, and the Mystery Recipe podcast, America’s Test Kitchen Kids’ kid-tested, kid-approved recipes and hands-on STEAM activities inspire families to spend quality time together in the kitchen, and a lifetime of tasty cooking.

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