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  • Published: 13 October 2020
  • ISBN: 9781948703253
  • Imprint: RH US eBook Childrens
  • Format: EBook
  • Pages: 208

The Complete DIY Cookbook for Young Chefs

100+ Simple Recipes for Making Absolutely Everything from Scratch





Now is the time for kids to make EVERYTHING from scratch. This is the third book in the NY Times Bestselling Cookbook series for Young Chefs and will inspire kids to make everything from ketchup to crackers... themselves.

Ever wondered how ketchup is made? How do you bake the most-awesome-ever cheese crackers (fish-shaped, of course)? Can you really make homemade butter in 10 minutes? The third title in this bestselling series of complete cookbooks for young chefs goes back to basics to make many of today's store-bought staples better from scratch. Easy recipes ranging from pancake mix to homemade Sriracha sauce will make kids kitchen heroes, one DIY project at a time.

  • Published: 13 October 2020
  • ISBN: 9781948703253
  • Imprint: RH US eBook Childrens
  • Format: EBook
  • Pages: 208

About the author

America’s Test Kitchen Kids

AMERICA’S TEST KITCHEN is the most authoritative resource for reliable, kitchen-tested recipes and cooking information. They value process, curiosity, practicality, and honesty. They believe everyone can learn to be a successful cook and their mission is to test recipes over and over until they understand how and why they work, and arrive at the best version.

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