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  • Published: 19 October 2021
  • ISBN: 9780241501078
  • Imprint: Dorling Kindersley
  • Format: Hardback
  • Pages: 64
  • RRP: $24.99

The Best Ever Bread Book

From farm to flour mill, recipes from around the world




This beautiful book brings the story of bread to life with fascinating facts and 20 delicious recipes from around the world


What's the main ingredient of bread? Flour! Find out how it is made, then use it to bake 20 sensational recipes from around the world.

You don't need to travel to enjoy the variety of bread the world has to offer. Bring classic recipes to life from the comfort of your own home. From the humble loaf and classic baguette, to perfect pretzels, springy scones, and scrumptious cinnamon rolls, follow simple step by step recipes and learn how to bake brilliant bread for every occasion. Once you've mastered the basics of bread-making, you'll be ready to show off your new skills and wow your friends and family with some showstopping variations of your own.

But this isn't just a beautiful recipe book. From farm and flour mill to bakery, this book will take you on a fascinating journey of discovery. Find out how flour is farmed and milled, discover the different grain flours and pulse flours, as well as the spectacular science behind the springy loaf. Would you have guessed that flour is explosive? Do you know what makes bread rise? Turn the pages of this book and discover that there's so much more to bread than meets the eye...

  • Published: 19 October 2021
  • ISBN: 9780241501078
  • Imprint: Dorling Kindersley
  • Format: Hardback
  • Pages: 64
  • RRP: $24.99

About the author

DK

We believe in the power of discovery. That’s why we create books for everyone that explore ideas and nurture curiosity about the world we live in.
From first words to the Big Bang, from the wonders of nature to city adventures, you will find expert knowledge, hours of fun and endless inspiration in the pages of our books.