[]
Peace and Parsnips
  • Published: 7 May 2015
  • ISBN: 9780718181987
  • Imprint: Penguin eBooks
  • Format: EBook
  • Pages: 352

Peace and Parsnips

Vegan Cooking for Everyone

Formats & editions
EBook
7 May 2015
Hardback
24 June 2015
Buy from…
Amazon Apple Books Google Play Kobo Booktopia eBooks.com

Happy, healthy and hearty - it's time to cook vegan...

Reducing meat and dairy is the way forward: eating tasty food which is good for you, good for your pocket, good for animals and good for the planet. Using fresh produce, Lee celebrates this incredibly healthy way of eating through recipes that are varied, nutritious and utterly delicious. From meals to rustle up in a hurry, to show-stoppers for special occasions, this book is set to rock your concept of cooking vegan! Dishes include Tagliatelle with Artichoke and Almond Sauce, Pumpkin and Beetroot Bhuna and a Roasted Chestnut and Fennel Casserole. This is vegan cooking for everyone.
  • Published: 7 May 2015
  • ISBN: 9780718181987
  • Imprint: Penguin eBooks
  • Format: EBook
  • Pages: 352
Categories:

About the author

Lee Watson

Dynamic about vegan food without being preachy, Lee Watson is the man set to revolutionize the way we think about veganism. Co-presenter for Fox's television series Meat vs Veg, Lee began his career managing fine-dining places and working in hotels. Once in London, he worked for Leon and established the food company Raw, as well as a Spanish beach restaurant. Lee lives the 'good life' with his partner, Jane, in a beautiful corner of Wales.
LW