Peace and Parsnips
  • Published: 24 June 2015
  • ISBN: 9780718179519
  • Imprint: Michael Joseph
  • Format: Hardback
  • Pages: 352
  • RRP: $55.00

Peace and Parsnips

Vegan Cooking for Everyone

Formats & editions
EBook
7 May 2015
Hardback
24 Jun 2015
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Happy, healthy and hearty - it's time to cook vegan...

Reducing meat and dairy is the way forward: eating tasty food which is good for you, good for your pocket, good for animals and good for the planet. Using fresh produce, Lee celebrates this incredibly healthy way of eating through recipes that are varied, nutritious and utterly delicious. From meals to rustle up in a hurry, to show-stoppers for special occasions, this book is set to rock your concept of cooking vegan! Dishes include Tagliatelle with Artichoke and Almond Sauce, Pumpkin and Beetroot Bhuna and a Roasted Chestnut and Fennel Casserole. This is vegan cooking for everyone.
  • Published: 24 June 2015
  • ISBN: 9780718179519
  • Imprint: Michael Joseph
  • Format: Hardback
  • Pages: 352
  • RRP: $55.00
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Praise for Peace and Parsnips

I find Lee Watson's Peace & Parsnips especially inspiring, full of original ideas and bold flavours ... [it] contains so many recipes I want to cook from.

Nigella Lawson

A vegan resource with innovative recipes to tempt any palette

Vogue online

This wonderful vegan cookbook.......is packed full of recipes, inspiration and stunning photography....... It might be the best looking vegan cookbook we've seen.

Vegan Living Magazine

Very vegan.....This vibrant book is great if you'd like to have a go at vegan cooking. The recipes are tempting and aren't in the slightest bit daunting, and author Lee Watson is charming and funny - 'not preachy' - in his approach in spreading the word of veganism.

Choice Magazine

Vibrant, nutritious, and delicious vegan food that....will blow your mind

PETA UK