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About the book
  • Published: 1 April 2012
  • ISBN: 9781849903981
  • Imprint: BBC Books
  • Format: Paperback
  • Pages: 208
  • RRP: $19.99
Categories:

My Kitchen Table: 100 Easy Chinese Suppers




My Kitchen Table - a cookery superbrand

A follow-up to Ken Hom's popular stir-fries book, 100 Weeknight Chinese Suppers offers Ken's favourite quick and simple Chinese recipes, perfect for a cosy after-work meal.

From stews and curries to easy stir fries and healthy steamed and braised dishes, there are also some great light bites and easy entertaining recipes.

Ken Hom is the nation's favourite Chinese chef and these recipes will turn you from the take away to the wok.

  • Pub date: 1 April 2012
  • ISBN: 9781849903981
  • Imprint: BBC Books
  • Format: Paperback
  • Pages: 208
  • RRP: $19.99
Categories:

About the Author

Ken Hom

Ken Hom is regarded as one of the world's greatest authorities on Oriental food and he still tirelessly travels the world making TV appearances, writing books and consulting on restaurants. In September 2007, he was awarded an honorary doctorate from Oxford Brookes University for his 'outstanding success with the international food world' and he was also appointed 'Founding Patron of Oxford Gastronomica',

He began his culinary career in his uncle's restaurant in Chicago and went on to teach at California's Culinary Academy. After a spell studying gastronomy in France, an article in the New York Times led to his first television series in 1984. In total, he has presented five BBC TV series, which have been transmitted internationally and written over 30 cookery books.

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Praise for My Kitchen Table: 100 Easy Chinese Suppers

“It's not often that you find a collection of mini cookbooks that inspires you with so much confidence, but My Kitchen Table's series of 100 recipes by various chefs is a classy production”

Sunday Telegraph


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