My Kitchen Table - a new cookery superbrand
Ken Hom is the nation's favourite Chinese chef and this is his collection of his best 100 stir-fry recipes.
From chicken recipes to vegetarian, healthy to recipes for entertaining friends, curries to salads, modern and traditional, plus appetisers, snacks and side dishes, this book offers an amazing range of taste, ingredients and style - all made in the wok.
“It's not often that you find a collection of mini cookbooks that inspires you with so much confidence, but My Kitchen Table's series of 100 recipes by various chefs is a classy production.”
Sunday Telegraph Magazine