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  • Published: 31 July 2011
  • ISBN: 9781446416365
  • Imprint: BBC Digital
  • Format: EBook
  • Pages: 208
Categories:

My Kitchen Table: 100 Quick Stir-fry Recipes




With 100 tasty stir-fry recipes, this is an essential cookbook for anyone who loves Chinese food

Ken Hom is the nation's favourite Chinese chef and this is his collection of his best 100 stir-fry recipes.

With everything from chicken recipes to vegetarian curries, healthy recipes and food for entertaining friends, modern and traditional, plus appetisers, salads, snacks and side dishes, this cookbook offers an amazing range of tastes, ingredients and styles - all made in the wok.

  • Published: 31 July 2011
  • ISBN: 9781446416365
  • Imprint: BBC Digital
  • Format: EBook
  • Pages: 208
Categories:

About the author

Ken Hom

Ken Hom is regarded as one of the world's greatest authorities on Oriental food and he still tirelessly travels the world making TV appearances, writing books and consulting on restaurants. In September 2007, he was awarded an honorary doctorate from Oxford Brookes University for his 'outstanding success with the international food world' and he was also appointed 'Founding Patron of Oxford Gastronomica',

He began his culinary career in his uncle's restaurant in Chicago and went on to teach at California's Culinary Academy. After a spell studying gastronomy in France, an article in the New York Times led to his first television series in 1984. In total, he has presented five BBC TV series, which have been transmitted internationally and written over 30 cookery books.

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Praise for My Kitchen Table: 100 Quick Stir-fry Recipes

It's not often that you find a collection of mini cookbooks that inspires you with so much confidence, but My Kitchen Table's series of 100 recipes by various chefs is a classy production.

Sunday Telegraph Magazine

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