- Published: 3 March 2011
- ISBN: 9780241953402
- Imprint: Penguin Press
- Format: Hardback
- Pages: 688
- RRP: $69.99
Mastering the Art of French Cooking, Vol.2
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- Published: 3 March 2011
- ISBN: 9780241953402
- Imprint: Penguin Press
- Format: Hardback
- Pages: 688
- RRP: $69.99
It will gladden the heart of all good cooks ...an alchemist's stone which enables any cook to turn base ingredients to gold
Caroline Conran, Sunday Times
As close to a divine text as you can get
Matthew Fort, Guardian