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  • Published: 12 October 2021
  • ISBN: 9780593139189
  • Imprint: Crown
  • Format: Hardback
  • Pages: 256
  • RRP: $42.99
Categories:

Martha Stewart's Fruit Desserts

100+ Delicious Ways to Savor the Best of Every Season



Gorgeous seasonal fruits abound in Martha Stewart's collection of 100+ dependable recipes for crumbles, crisps, pies, buckles, and more.

From perfectly ripe peaches and plump, tender figs to crisp, honey-sweet apples and bright, juicy citrus, Martha Stewart's Fruit Desserts celebrates easy-to-prepare recipes that highlight the fresh, vibrant flavors of fruit at its peak. In spring and summer, delight in warm-weather desserts such as Red-Fruit Pavlovas, Vanilla-Rhubarb Tart, and Double-Crust Peach Slab Pie. When the days grow shorter and cooler, enjoy cozy comforts including Apple Fritters, Fig and Almond Crostata, Poached Pear and Cranberry Pie, and Polenta-Grape Snacking Cake.

Whether you're in the mood for an old-fashioned countertop classic or a modern treat with an elevated touch, these comforting, delicious desserts will gratify all year long.

  • Published: 12 October 2021
  • ISBN: 9780593139189
  • Imprint: Crown
  • Format: Hardback
  • Pages: 256
  • RRP: $42.99
Categories:

About the author

Martha Stewart

Born in 1941, Martha Stewart is the author of dozens of bestselling books on cooking (including MarthaStewart Cupcakes and Martha Stewart Cookies), entertaining, gardening, weddings, and decorating. In the US she hosts The Martha Stewart Show, a popular daily syndicated tv programme. You can see Martha demonstrating her recipes on marthastewart.com.

MARTHA STEWART LIVING magazine was first published in 1990. Since then, more than three dozen books have been published by the magazine's editors.

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