Martha Stewart's Appetizers

200 Recipes for Dips, Spreads, Snacks, Small Plates, and Other Delicious Hors d' Oeuvres, Plus 30 Cocktails

Martha Stewart

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Inspired by the 1992 classic Hors d’Oeuvres, this collection of all-new smal bites reflects how we entertain and eat today—not with fussy canapés, but with fun and easy snacks.

With more than 200 recipes, successfully cook snacks, starters, small plates, stylish bites, and sips for any occasion.

Hors d’oeuvres made modern: Today’s style of entertaining calls for fuss-free party foods that are easy to make and just as delicious as ever. With more than 200 recipes for tasty pre-dinner bites, substantial small plates, special-occasion finger foods, and quick snacks to enjoy with drinks, Martha Stewart’s Appetizers is the new go-to guide for any type of get-together.

Published: 1 December 2015
ISBN: 9780307954626
Imprint: Crown
Format: Hardback
Pages: 256
RRP: $45.00

Categories:

Food & drink

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About the author

Martha Stewart

Born in 1941, Martha Stewart is the author of dozens of bestselling books on cooking (including MarthaStewart Cupcakes and Martha Stewart Cookies), entertaining, gardening, weddings, and decorating. In the US she hosts The Martha Stewart Show, a popular daily syndicated tv programme. You can see Martha demonstrating her recipes on marthastewart.com.

MARTHA STEWART LIVING magazine was first published in 1990. Since then, more than three dozen books have been published by the magazine's editors.