200 Recipes for Dips, Spreads, Snacks, Small Plates, and Other Delicious Hors d'Oeuvres, Plus 30 Cocktails
Inspired by the 1992 classic Hors d’Oeuvres, this collection of all-new smal bites reflects how we entertain and eat today—not with fussy canapés, but with fun and easy snacks.
One of Martha Stewart’s first hit books was Hors d’Oeuvres, published in 1992, which became an instant classic and has sold hundreds of thousands of copies to date. Elegant and delicious party food is a hallmark of Martha’s graceful entertaining style, and now the team at Martha Stewart Living has refreshed and modernized appetizers, creating a compendium of easy yet stylish recipes that fit the way we cook and host today: Starters, Small Plates, Stylish Bites, Snacks, and Sips. Martha Stewart’s Appetizers includes everything from lighter snacks to more substantial bites, and many of the recipes include multiple flavor variations.
With more than 200 recipes and 100 color photographs, Martha Stewart’s Appetizers will be the new authority on stunning yet simple appetizers for any occasion.