Inspired by the restaurants of Japan, Teddy Lee teaches you achievable Japanese dishes, bursting with traditional flavours.
Tokyo-trained chef and founder Teddy Lee teaches you the essential recipes to create your own ramen and sushi using step-by-step techniques. Covering the foundations of Japanese cooking learn how to make broths, curries, sushi and noodle dishes, as well as accompaniments like tempura and gyozas, so you can create your own delicious and varied Japanese menu at home. Also included are tempting desserts with matcha and Japanese-inspired cocktails. Always inclusive, find alternatives for halal, veggie, and vegan foods as well as time-saving alterations and easy-to-source ingredient swaps.
Built upon an ethos of sharing Japanese culture and traditions, Maki & Ramen offer a no-fuss approach to making tasty and authentic Japanese food at home. Celebrate complex flavour profiles curated over hundreds of years, in this proudly put together and instantly recognisable cookbook.
