[]
Maki & Ramen
Teddy Lee
  • Published: 12 December 2026
  • ISBN: 9781529988949
  • Imprint: Ebury Press
  • Format: Hardback
  • Pages: 224
  • RRP: $79.99

Maki & Ramen

Formats & editions
Hardback
12 Dec 2026
EBook
12 Nov 2026
Pre-order from…
Amazon Booktopia Dymocks QBD Readings Your Bookstore Abbeys Boomerang Find local retailers Find local retailers Collins Fishpond Gleebooks Harry Hartog Kinokuniya Robinsons The Nile Mighty Ape

Uncover the secrets of Japanese cooking in this impressive how-to guide from the founder of Maki & Ramen.

Inspired by the restaurants of Japan, chef-founder Teddy Lee teaches you how to achieve Maki & Ramen magic at home.

Tokyo-trained chef Teddy teaches you the essential recipes and techniques to create your own ramen, sushi and donburi. Covering the foundations of Japanese cooking learn how to make broths, tare, rolls and rice dishes, as well as accompaniments like tempura and gyozas, so you can create your very own varied menu.

Built upon an ethos of sharing Japanese culture and traditions, the Maki & Ramen cookbook gives you a step-by-step approach to making impressive food at home. Celebrate complex flavour profiles curated over hundreds of years, in this proudly put together and entirely delicious collection of recipes.
  • Published: 12 December 2026
  • ISBN: 9781529988949
  • Imprint: Ebury Press
  • Format: Hardback
  • Pages: 224
  • RRP: $79.99

About the author

Teddy Lee

Teddy Lee is the founder of Maki & Ramen. From an early age, he worked in his family’s restaurant kitchens, learning not just techniques but the rhythm and teamwork of hospitality. Later, his passion took him to Tokyo, where he trained at a prestigious sushi academy. There, Teddy discovered a lifelong love for Japanese cuisine – the precision, respect, and artistry behind every dish. In 2015 Teddy founded the first Maki & Ramen in Edinburgh. Since then, the company has expanded to over 14 restaurants in the UK and UAE, offering delicious and dependable Japanese food for every occasion.
TL