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  • Published: 1 September 2020
  • ISBN: 9781948703635
  • Imprint: RH US eBook Childrens
  • Format: EBook
  • Pages: 134

Kitchen Explorers!

60+ recipes, experiments, and games for young chefs





From the creators of the #1 New York Times Bestseller The Complete Cookbook for Young Chefs, comes the best ever interactive workbook for kids ages 8 to 12 who want recipes, science experiments, hands-on activities, and games--all about food! Use the kitchen as your classroom, no school involved!

The best activity book to have fun with food!

TARGET CONSUMER: Kids ages 8 to 12 (and parents who want a little time tothemselves during this era of staying at home and distance learning).

What makes fizzy drinks... fizzy? Can you create beautiful art... using salt? Or prove the power of smell... with jelly beans? Plus easy, kid-tested and kid-approved recipes for smoothies, guacamole, energy bites, mug cakes, and more, Kitchen Explorers! brings the kitchen alive with fun science experiments and art projects. Puzzles, word games, coloring pages and beyond will keep kids occupied and engaged.

  • Published: 1 September 2020
  • ISBN: 9781948703635
  • Imprint: RH US eBook Childrens
  • Format: EBook
  • Pages: 134

About the author

America’s Test Kitchen Kids

AMERICA’S TEST KITCHEN is the most authoritative resource for reliable, kitchen-tested recipes and cooking information. They value process, curiosity, practicality, and honesty. They believe everyone can learn to be a successful cook and their mission is to test recipes over and over until they understand how and why they work, and arrive at the best version.

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