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About the book
  • Published: 1 November 2004
  • ISBN: 9780563521648
  • Imprint: BBC Books
  • Format: Hardback
  • Pages: 144
  • RRP: $39.99
Categories:

Ken Hom's Top 100 Stir Fry Recipes




Ken Horn brings us 100 inspired recipes for stir fries which are easy-to-follow, delicious dishes designed to appeal to all palates. With 20 new recipes and 80 favourites from his collection, Ken not only covers oriental stir fries but includes non-Asian dishes as well, such as stir-fry spaghetti carbonara-The book is divided into easy-to-follow chapters on chicken, fish and seafood, beef, pork and vegetarian. Along with sections on techniques for chopping and frying, what equipment to use and recommendations for various oils and sauces.

  • Pub date: 1 November 2004
  • ISBN: 9780563521648
  • Imprint: BBC Books
  • Format: Hardback
  • Pages: 144
  • RRP: $39.99
Categories:

About the Author

Ken Hom

Ken Hom is regarded as one of the world's greatest authorities on Oriental food and he still tirelessly travels the world making TV appearances, writing books and consulting on restaurants. In September 2007, he was awarded an honorary doctorate from Oxford Brookes University for his 'outstanding success with the international food world' and he was also appointed 'Founding Patron of Oxford Gastronomica',

He began his culinary career in his uncle's restaurant in Chicago and went on to teach at California's Culinary Academy. After a spell studying gastronomy in France, an article in the New York Times led to his first television series in 1984. In total, he has presented five BBC TV series, which have been transmitted internationally and written over 30 cookery books.

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