- Published: 1 August 2012
- ISBN: 9780224095365
- Imprint: Square Peg
- Format: Hardback
- Pages: 272
- RRP: $39.99
Italian Kitchen
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- Published: 1 August 2012
- ISBN: 9780224095365
- Imprint: Square Peg
- Format: Hardback
- Pages: 272
- RRP: $39.99
There are two important influences in my cooking life: my mother and Anna del Conte. Anna is the best Italian food writer. She changed the way the English thought about Italian cooking
Nigella Lawson
My favourite Italian food writer
Delia Smith
The best Italian food writer around
Nigella Lawson
Lots has changed in the food world sine Del Conte first published these recipes in 1993, but they remain classics of their type, with a few interesting curve balls thrown in for good measure, such as risotto with smoked salmon and whiskey
Irish Times
Something of a hero... Her lemon risotto is heavenly, her plums cooked with wine, spices and rosemary a delicious staple. Her writing is warm and unaffected, and full of fascinating historical detail
Guardian