I, Claudius

Mary McCartney gets it. She gets that the best food is always personal, always eaten with family and friends, always made simply from seasonal, fresh ingredients, and that memory and hope always sit side by side at the table too. And because she has such a sharp, idiosyncratic eye, all this is caught and celebrated with her stunning photographs.

Monty Don

Mary's love of vegetables is infectious! This book is packed full of vibrant, happy and easy-to-master recipes, each and every one delicious. But there is also an important issue at stake here and that is the health of this planet - we must all eat less meat in order to ensure its survival. This book proves more than anything that this needn't be a hardship but rather a joy!

Skye Gyngell

There is definitely a recipe in here to suit any occasion. From tostadas deluxe and pumpkin and chilli soup to buckwheat pancakes and black bean burgers you will never be stuck for a tasty and nutritious vegetarian meal

Mummy Pages

Makes entertaining easy, whatever the occasion

Town & Country

The recipes are family pleasers

Waitrose Weekend

A fantastic book. This really is one of those "pick up and be inspired" sort of cookery books

Vegetarian

A fabulous collection cleverly put together!

Good Book Guide

The pictures are lush with loads of recipes that are mainly designed to fit occasions.though there are loads of everyday staples too

Gaby Soutar, Scotsman

This is a fantastically non-pretentious guide to vegetarian cooking in the family home

Jocelyn Doyle, Easy Food

if you have vegetarians to feed, you'll never have to fret about catering for them again

Choice Magazine