- Published: 24 September 2019
- ISBN: 9781611805420
- Imprint: Roost Books
- Format: Hardback
- Pages: 352
- RRP: $89.99
Heirloom
Time-Honored Techniques, Nourishing Traditions, and Modern Recipes
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- Published: 24 September 2019
- ISBN: 9781611805420
- Imprint: Roost Books
- Format: Hardback
- Pages: 352
- RRP: $89.99
"Simultaneously traditional and utterly modern, this book truly brings the riches of the old ways of the world into a whole new way of seeing, cooking, and eating for today. This book is wise, flexible, thorough, and encouraging. In short, Heirloom is a most impressive work."--Deborah Madison, author of Vegetable Literacy "What a gorgeous book! Sarah Owens showcases the bounty of the seasons using a broad range of techniques, including but definitely not limited to fermentation. Her culinary imagination is dazzling, drawing upon varied traditions, and sure to inspire."--Sandor Ellix Katz, Author of Wild Fermentation and The Art of Fermentation