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  • Published: 18 March 2013
  • ISBN: 9781742750101
  • Imprint: Ebury Illustrated
  • Format: Hardback
  • Pages: 256
  • RRP: $49.99
Categories:

Gather




How to cook delicious recipes for large and small crowds of family and friends, from the bestselling original Australian MasterChef, Julie Goodwin.

How to cook delicious recipes for large and small crowds of family and friends, from the bestselling original Australian MasterChef, Julie Goodwin.

Julie Goodwin's first cookbook, Our Family Table, was loved by many for its combination of simple and delicious recipes, and affectionate family stories. Her second book, The Heart of the Home, followed on from this, with more quick and easy family recipes and stories to bring together those she loves.

Now, in her third cookbook, Gather, Julie turns her attention to cooking for gatherings of friends and family. With more than 100 delicious recipes and stunning photography, Julie gives us fast and fresh recipes for the perfect picnic, a warm and cosy dinner party, a bustling street party, a cake stall, pot luck, a family dinner around the pizza oven, a cocktail party and the perfect High Tea.

Woven throughout the book are stories and photographs of Julie’s family to accompany the array of flavoursome recipes for all kinds of gatherings, as well as blank pages to record your successes.

Julie Goodwin's message is all about the importance of coming together to celebrate family, community and friendship. Gather is the perfect cookbook accompaniment to that.

  • Published: 18 March 2013
  • ISBN: 9781742750101
  • Imprint: Ebury Illustrated
  • Format: Hardback
  • Pages: 256
  • RRP: $49.99
Categories:

About the author

Julie Goodwin

Since becoming Australia’s first MasterChef, Central Coast mum-of-three Julie Goodwin has become a household name. Formerly an IT professional, she wrote a monthly column for the Australian Women's Weekly for ten years, is a bestselling cookbook author.

In 2015 Julie appeared on ‘I’m A Celebrity… Get Me Out of Here!’ and in 2016 Julie she joined the Central Coast's Breakfast Weekday Show with Rabbit, 4 years’ worth of laughs and positivity.

In 2022 ‘Jules the OG’ burst back onto our screens in ‘MasterChef Fans and Favourites’ with that same quick-witted sense of humour and trademark honesty. She wowed the Judges (again) with her classic but perfectly executed dishes, securing herself a spot in the top 5, and Australia fell in love with her all over again. This time it wasn’t just her cooking that had Australia talking, but also her openness and willingness to share her struggles with mental health over the past decade. Using her privileged position of profile, Julie has vowed to keep the conversation going and is working with Beyond Blue.
Her first cookbook, Our Family Table, is one of the highest selling cookbooks in Australian history.

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