- Published: 2 January 2013
- ISBN: 9781607742739
- Imprint: Potter/TSP/Harm/Roda
- Format: Hardback
- Pages: 272
- RRP: $59.99
Flour Water Salt Yeast
The Fundamentals of Artisan Bread and Pizza [A Cookbook]
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- Published: 2 January 2013
- ISBN: 9781607742739
- Imprint: Potter/TSP/Harm/Roda
- Format: Hardback
- Pages: 272
- RRP: $59.99