English Food
  • Published: 25 June 1998
  • ISBN: 9780140273243
  • Imprint: Michael Joseph
  • Format: Paperback
  • Pages: 400
  • RRP: $36.99
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English Food

Formats & editions
Paperback
25 Jun 1998
Hardback
15 Oct 1992
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ENGLISH FOOD reveals the richness and surprising diversity of England's culinary heritage. Fully updated and revised by Jane Grigson before her death in 1990, this joyful celebration of our national cuisine is a pleasure to cook from and a delight to read. 'This is the perfect English companion' - Guardian 'ENGLISH FOOD is an anthology all who follow her recipes will want to buy for themselves...enticing from page to page' - Spectator 'She restored pride to the subject of English food' - Evening Standard
  • Published: 25 June 1998
  • ISBN: 9780140273243
  • Imprint: Michael Joseph
  • Format: Paperback
  • Pages: 400
  • RRP: $36.99
Categories:
Share…

About the author

Jane Grigson

Jane Grigson was one of the most influential and prolific cookery writers of her generation. Much admired for her informed and accessible writing style, she made an important contribution to the resurgence of interest in British cookery. She died of cancer in 1990. Sophie Grigson is the daughter of Jane Grigson. She is well known as the presenter of numerous television series and the author of many bestselling cookbooks, including Food for Friends and Eat your Greens.

Also by Jane Grigson

Jane Grigson's Fish Book
Jane Grigson's Vegetable Book
See all
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