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About the book
  • Published: 30 April 1998
  • ISBN: 9780140273236
  • Imprint: Michael Joseph
  • Format: Paperback
  • Pages: 624
  • RRP: $27.99
Categories:

Jane Grigson's Vegetable Book


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'A reference bible...inspirational in the way that it opens up new possibilities for vegetables' - Daily Mail Jane Grigson's definitive guide to the selection, preparation and cooking of vegetables - from the common potato to the exotic Chinese artichoke. She gives tempting, stimulating ideas for side dishes, main courses and even the odd dessert. This marvellous book has become a classic work of reference for good cooks everywhere.

  • Pub date: 30 April 1998
  • ISBN: 9780140273236
  • Imprint: Michael Joseph
  • Format: Paperback
  • Pages: 624
  • RRP: $27.99
Categories:

About the Author

Jane Grigson

Jane Grigson was one of the most influential and prolific cookery writers of her generation. Much admired for her informed and accessible writing style, she made an important contribution to the resurgence of interest in British cookery. She died of cancer in 1990. Sophie Grigson is the daughter of Jane Grigson. She is well known as the presenter of numerous television series and the author of many bestselling cookbooks, including Food for Friends and Eat your Greens.

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