Eastern Vegetarian Cooking
  • Published: 4 January 1991
  • ISBN: 9780099777205
  • Imprint: Arrow
  • Format: Paperback
  • Pages: 544
  • RRP: $29.99
Categories:

Eastern Vegetarian Cooking

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A culinary classic, and one of the all-time great vegetarian cookbooks from a true master of the kitchen.

For this book, Madhur Jaffrey, known for her work on Indian cuisine, has gathered together vegetarian recipes from Turkey, Japan, China, India, Korea and the Philippines among others, to create a display of flavours, textures and colours. It includes suggestions for menus and a section of general information.
  • Published: 4 January 1991
  • ISBN: 9780099777205
  • Imprint: Arrow
  • Format: Paperback
  • Pages: 544
  • RRP: $29.99
Categories:

About the author

Madhur Jaffrey

Now regarded by many as the world authority on Indian food, Madhur Jaffrey is an award-winning actress and bestselling cookery author. Her first book, An Invitation to Indian Cookery, was published in 1973 and her series for BBC television 'Madhur Jaffrey's Indian Cookery' made her a household name. She has appeared in over 20 films, including Merchant Ivory's Heat and Dust, and written over 15 cookery books, including Madhur Jaffrey's Ultimate Curry Bible (2003), published by Ebury Press.

portrait photo of Madhur Jaffrey

Also by Madhur Jaffrey

Madhur Jaffrey's Foolproof Indian Cookery
Madhur Jaffrey's Instantly Indian Cookbook
Seasons of Splendour
Curry Easy Vegetarian
Madhur Jaffrey's Curry Nation
My Kitchen Table: 100 Weeknight Curries
My Kitchen Table: 100 Essential Curries
See all
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