- Published: 15 December 2021
- ISBN: 9780735239241
- Imprint: Penguin Canada
- Format: Hardback
- Pages: 304
- RRP: $65.00
Earth to Table Bakes
Everyday Recipes for Baking with Good Ingredients

















- Published: 15 December 2021
- ISBN: 9780735239241
- Imprint: Penguin Canada
- Format: Hardback
- Pages: 304
- RRP: $65.00
“At heart baking is about sharing. That philosophy shines through in the pages of this authentic cookbook. These are real recipes from real bakers for real friends.” --Chef Michael Smith, bestselling author and innkeeper
“Calling all bakers! Earth to Table Bakes is a book you’re going to want on your shelf. It is a book of incredibly delicious, creative recipes that use fresh ingredients from some of the most talented bakers in the business. A stunning collection for every day and every occasion.” --Lynn Crawford, bestselling author of Farm to Chef
“Building relationships with our community of farmers, suppliers, and customers, sustainably sourcing the best ingredients, and putting them together with thoughtful skill and intention have been the driving aspirational tenets behind my work since day one. Earth to Table Bakes shows just how powerful these principles can be when they are brought to bear. This is a thoroughly inspired collection of recipes for all occasions.” --Chad Robertson, founder of Tartine Bakery and bestselling author of Tartine Bread, Tartine Book No. 3, Tartine, and Bread Book