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  • Published: 15 December 2021
  • ISBN: 9780735239241
  • Imprint: Penguin Canada
  • Format: Hardback
  • Pages: 304
  • RRP: $65.00
Categories:

Earth to Table Bakes

Everyday Recipes for Baking with Good Ingredients




*SHORTLISTED for the 2022 Taste Canada Award for Single-Subject Cookbooks*

Two long-time pastry chefs share 100 of the simple, mouthwatering recipes for desserts and savoury delights that they've perfected over years spent working together in the kitchen.

*SHORTLISTED for the 2022 Taste Canada Award for Single-Subject Cookbooks*

Two long-time pastry chefs share 100 of the simple, mouthwatering recipes for desserts and savoury delights that they've perfected over years spent working together in the kitchen.

The recipes in Earth to Table Bakes are designed for everyday baking at home--for indulgent moments shared with family and friends and for celebrations large and small. With quality pantry essentials, you'll soon be whipping up an impressive array of baked goods, including mouthwatering Salted Tahini Chocolate Chunk Cookies, Almond Anise Biscotti, Wild Blueberry Ginger Lattice Bars, Lemon Ricotta Muffins, Strawberry Glazed Chai Cake Doughnuts, and Plum and Cardamom Coffee Cake. Recipes for savoury baking include Crumpets, English Muffins, Garlic Kale and Goat Cheese Soufflé, Tourtière, and Spring Onion and Roasted Mushroom Tart, among others.

In addition to chapters with recipes for cookies, bars and squares, scones, muffins, and biscuits, pies, and more, four seasonal sections highlight fresh, local ingredients. Try baking Strawberry Rhubarb Jam Croissants in the spring, Heirloom Tomato and Burrata Quiche in the summer, Pumpkin Pudding Jars in the fall and Chocolate and Vanilla Brulée Cheesecake when winter comes around. Abundant and approachable, these are recipes to keep on your shelf for a lifetime.

  • Published: 15 December 2021
  • ISBN: 9780735239241
  • Imprint: Penguin Canada
  • Format: Hardback
  • Pages: 304
  • RRP: $65.00
Categories:

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Praise for Earth to Table Bakes

“At heart baking is about sharing. That philosophy shines through in the pages of this authentic cookbook. These are real recipes from real bakers for real friends.” --Chef Michael Smith, bestselling author and innkeeper


“Calling all bakers! Earth to Table Bakes is a book you’re going to want on your shelf. It is a book of incredibly delicious, creative recipes that use fresh ingredients from some of the most talented bakers in the business. A stunning collection for every day and every occasion.” --Lynn Crawford, bestselling author of Farm to Chef


“Building relationships with our community of farmers, suppliers, and customers, sustainably sourcing the best ingredients, and putting them together with thoughtful skill and intention have been the driving aspirational tenets behind my work since day one. Earth to Table Bakes shows just how powerful these principles can be when they are brought to bear. This is a thoroughly inspired collection of recipes for all occasions.” --Chad Robertson, founder of Tartine Bakery and bestselling author of Tartine Bread, Tartine Book No. 3, Tartine, and Bread Book

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