Earth to Table Bakes
*SHORTLISTED for the 2022 Taste Canada Award for Single-Subject Cookbooks*
Two long-time pastry chefs share 100 of the simple, mouthwatering recipes for desserts and savoury delights that they've perfected over years spent working together in the kitchen.
Earth to Table Every Day
Slow Food advocates and accomplished chefs Jeff Crump and Bettina Schormann, effortlessly turn the bounty of the seasons into a stunning collection of approachable everyday recipes.
Winner of the 2018 Alcuin Society Awards for Excellence in Book Design - Reference
