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  • Published: 1 February 2022
  • ISBN: 9781984858412
  • Imprint: Clarkson Potter/Ten Speed
  • Format: Hardback
  • Pages: 320
  • RRP: $64.99
Categories:

Death & Co Welcome Home



The ultimate guide to choosing ingredients, developing your palate, mixing drinks, and leveling up your home cocktail game—with more than 600 recipes—from the bestselling team behind Death & Co: Modern Classic Cocktails and James Beard Book of the Year Cocktail Codex: Fundamentals, Formulas, Evolutions

“The mad geniuses behind Death & Co have elevated cocktail creation to punk-rock artistry. This dazzling book brings their brilliance home.”—Aisha Tyler

Imagine you’re a rookie bartender and this is your handbook. Your training begins with a boot camp of sorts, where you follow the same path a Death & Co bartender would to discover your own palate and preferences, learn how to select ingredients, understand what makes a great cocktail work, and mix drinks like an old pro. Then it’s time to invite your friends over to show off the batched and ready-to-pour mixtures you stored in the freezer so you could enjoy your guests instead of making drinks all night.

More than 600 recipes anchor the book, including classics, low-ABV and nonalcoholic cocktails, and hundreds of signature creations developed by the Death & Co teams in New York, Los Angeles, and Denver. With hundreds of evocative photographs and illustrations, this comprehensive, visually arresting manual is destined to break new ground in home bars across the world—and make your next get-together the invite of the year.

  • Published: 1 February 2022
  • ISBN: 9781984858412
  • Imprint: Clarkson Potter/Ten Speed
  • Format: Hardback
  • Pages: 320
  • RRP: $64.99
Categories:

About the authors

Alex Day

Alex Day is 24 and lives in London. He has never won an award, barring the time his school Headmistress gave him a certificate for being stung by a wasp and not screaming. This is his first book.

Nick Fauchald

NICK FAUCHALD is a Brooklyn-based writer, editor, and publisher of print and digital products. He’s been an editor at Food & Wine, Wine Spectator, and Every Day with Rachael Ray magazines. From 2008 to 2011, he was the editor-in-chief of Tasting Table.

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