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Nick Fauchald

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NICK FAUCHALD is a Brooklyn-based writer, editor, and publisher of print and digital products. He’s been an editor at Food & Wine, Wine Spectator, and Every Day with Rachael Ray magazines. From 2008 to 2011, he was the editor-in-chief of Tasting Table.

Books by Nick Fauchald

Death & Co

The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world.

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