Nick Fauchald
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NICK FAUCHALD is a Brooklyn-based writer, editor, and publisher of print and digital products. He’s been an editor at Food & Wine, Wine Spectator, and Every Day with Rachael Ray magazines. From 2008 to 2011, he was the editor-in-chief of Tasting Table.
Books by Nick Fauchald
From America's most influential cocktail bar comes two cocktail decks in one for the home mixologist: a deck of fifty-two classic cocktail recipes and another deck of fifty-two cards to help you come up with brand-new concoctions.
From America's most influential cocktail bar, a playbook for home bartenders who want to take their drinks to the next level, featuring hundreds of the signature recipes that keep Death & Co top of class.
The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world.